Menu

Jadoh Rice

Fragrant rice cooked with pork and local spices.

$8

A hearty dish from the Khasi tribe, rich in flavor.

Dohneiiong

Pork stewed in black sesame seeds and aromatic herbs.

$10
Tungrymbai

Fermented soybean curry with mustard seeds and spices.

$7
Pumaloi
$5

Steamed rice cake, a soft and traditional snack.

Nakham Bitchi

Spicy fish chutney with fresh herbs and chilies.

$6
$4
Tungtap

Fermented pork delicacy with a tangy, smoky flavor.

A vibrant platter showcasing traditional Khasi dishes with colorful garnishes and rustic serving bowls.
A vibrant platter showcasing traditional Khasi dishes with colorful garnishes and rustic serving bowls.

Flavors

A vibrant spread of traditional Khasi dishes with colorful herbs and spices on a rustic wooden table.
A vibrant spread of traditional Khasi dishes with colorful herbs and spices on a rustic wooden table.
Close-up of a steaming bowl of Jadoh, the red rice and meat delicacy from Meghalaya, garnished with fresh coriander.
Close-up of a steaming bowl of Jadoh, the red rice and meat delicacy from Meghalaya, garnished with fresh coriander.
A lively market scene showing fresh tribal vegetables and spices laid out in woven baskets.
A lively market scene showing fresh tribal vegetables and spices laid out in woven baskets.
A traditional tribal feast setup with bamboo plates and cups, surrounded by colorful tribal fabrics.
A traditional tribal feast setup with bamboo plates and cups, surrounded by colorful tribal fabrics.
A smiling local woman serving piping hot Dohneiiong, a pork dish cooked with black sesame seeds.
A smiling local woman serving piping hot Dohneiiong, a pork dish cooked with black sesame seeds.
An overhead shot of a variety of tribal sweets and snacks arranged artfully on banana leaves.
An overhead shot of a variety of tribal sweets and snacks arranged artfully on banana leaves.

Savor the authentic tastes of Meghalaya’s tribes

woman wearing yellow long-sleeved dress under white clouds and blue sky during daytime

Every bite at O Shillong felt like a warm embrace from Meghalaya’s heart.

Anya R.

A joyful customer savoring traditional Khasi cuisine under colorful tribal decorations.
A joyful customer savoring traditional Khasi cuisine under colorful tribal decorations.

The vibrant flavors and stories behind each dish made my visit unforgettable.

Ravi M.

Close-up of a beautifully plated Jadoh dish with fresh herbs and spices.
Close-up of a beautifully plated Jadoh dish with fresh herbs and spices.
★★★★★
★★★★★