Menu
Jadoh Rice
Fragrant rice cooked with pork and local spices.
$8
A hearty dish from the Khasi tribe, rich in flavor.
Dohneiiong
Pork stewed in black sesame seeds and aromatic herbs.
$10
Tungrymbai
Fermented soybean curry with mustard seeds and spices.
$7
Pumaloi
$5
Steamed rice cake, a soft and traditional snack.
Nakham Bitchi
Spicy fish chutney with fresh herbs and chilies.
$6
$4
Tungtap
Fermented pork delicacy with a tangy, smoky flavor.
Flavors
Savor the authentic tastes of Meghalaya’s tribes
Every bite at O Shillong felt like a warm embrace from Meghalaya’s heart.
Anya R.
The vibrant flavors and stories behind each dish made my visit unforgettable.
Ravi M.